Gut Oggau Josephine 2021

The only lady in red! Josephine is second generation of the Gut Oggau family which consists of powerful and full bodied wines

Roesler and Blaufränkisch (Kékfrankos, Lemberger)

$120.00

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Red Fruit, Black Fruit, Herbaceous, and Pepper / Spice, Sweet Spice and Woody

BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgenland, Austria

Grape Varietals:
Roesler and Blaufränkisch (Kékfrankos, Lemberger)

Winemaking:
Natural, Biodynamic, and Minimal Intervention
Wild yeast and On Lees Ageing

Maturation: 7-12 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Arrabiata pasta, chilli and cornbread, smoked bratwurst, mature cheeses

ASIAN FOOD PAIRING
Teppanyaki, Peking duck, Chinese beef stew

Gut Oggau

Started in 2007, they saw natural wine as an opportunity to express our unique soils and our origins. Driven by biodynamic vineyard management, they have becone synonymous with premium natural wines

Description

Gut Oggau Josephine 2021

Grape Varietals & Region: A blend of Blaufrankisch Roesler from Burgenland, Austria

Taste Profile: Inky purple. Intense aromas of blackberries and spices. Robust palate showcasing black plum, cocoa, and a long, velvety finish. Full of dark berries, leather, mushrooms, and beautiful acidity. You'll want to put this with a delicious meal and contemplate!

Winemaking Process: Harvested by hand, spontaneous fermentation with indigenous yeasts in barrels, 8 months maturation then bottled without fining, filtration or addition of sulfites

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes