Red Fruit, Black Fruit, and Herbal,
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Fruli-Venezia Giulia, Italy
Grape Varietals:
Refosco (Refosk)
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Roast Chicken, Lobster Bisque, Grilled Turbot
ASIAN FOOD PAIRING
Kung Pao Chicken, Fried Fish Soup, Fried Bee Hoon
Grape Varietals & Region: 100% Refosco from Friuli-Venezia Giulia, Italy. Refosco Pucino is the expression of a native Friulian vine , already mentioned in Roman times, from which it takes its name.
Taste Profile: An intense ruby with marked purple reflections announces the freshness and vinous scents typical of Refosco. The varietal fruity perception of wild blackberry and raspberry blends with delicate hints of licorice. In the mouth it is balanced and caressing, supported by a slightly herbaceous background.
Winemaking Process: The grapes are first destemmed and macerated on the skins for a week at a temperature of just 4°C. After a short fermentation in steel vats, maturation and refinement continue until spring in steel containers.
Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early
These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
