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Domaine Philippe Gilbert Clos de Treilles Blanc AOC 2020

Perfect balance, a mark of the terroir of Menetou-Salon
Sauvignon Blanc
  • $80.00

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Citrus Fruit, Stone Fruit, Pepper / Spice, and Mineral, Toasted

BODY: Medium
DRYNESS:
Very Dry
ACIDITY:
Medium +
TANNIN:
Light
ALCOHOL (%):
High (More than 14%)

Origin: Loire Valley (Sancerre, Pouilly-Fume & More), France

Grape Varietals:

Sauvignon Blanc

Winemaking:
Biodynamic and Organic
Wild yeast and On Lees Ageing

Maturation: 13-18 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
Salmon mains, rabbit or chicken Cacciatore, Cheese (Goat's Cheese / Crottin de Chavignol)

ASIAN FOOD PAIRING
Hokkien mee, sushi, Gỏi Bưởi Tôm Thịt (Pomelo Salad with Pork and Prawn)

Description

Domaine Philippe Gilbert Clos de Treilles Blanc AOC 2020

Domaine Philippe Gilbert is one of the top producers in Menetou-Salon, a lesser-known AOC that borders Sancerre. While obscure in comparison to its neighbor, Menetou-Salon has great terroirs; Gilbert's fantastic wines – some of the region's very best – are proof.

The domaine is equally adept at producing both mineral, fine-boned whites (Sauvignon Blanc) and silky, noble reds (Pinot Noir), both of which impress even at the entry-level domaine bottlings

Grape Varietals & Region: 100% Sauvignon Blanc. This wine is made from grapes planted on 2.2 hectares of Le Clos des Treilles, a slope on the Parassy commune facing south/southeast. The vineyard, planted in the early 1970s, extends over a sedimentary clayey-limestone soil of the Kimmeridgian, rich in siliceous limestone.

Taste Profile: The concentration and minerality give this wine a fruit of great consistency and excellent aging capacity. We will appreciate its color with golden reflections, with a nuanced nose of spices and citrus fruits. It is a full and complex wine, which will give itself over time. Perfect balance, a mark of the terroir. Its richness and complexity will be particularly welcome as an aperitif, served in a carafe. This wine will also pay homage to fish, shellfish in sauce, foie gras.

Winemaking Process: This wine is aged in 60hl tuns on the lees without stirring for 18 months.

 
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