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More about this wine!
NOTES: Plum, Blackberry, Boysenberry, Cherry Pepper Peach Violet
TANNIN: Medium +
ALCOHOL (%): 15
ORIGIN: California (Napa, Sonoma, Russian River Valley & More), United States of America
MAKER: DeLoach Vineyards
- Primitivo (Zinfandel, Crljenak Kastelanski)
FERMENTATION: Biodynamic, Organic Heavy Wood
DECANTING: 1 hour
ASIAN FOOD PAIRING: Pork fried rice, Sweet and sour spare ribs
WESTERN FOOD PAIRING: BBQ pulled pork burger, Braised beef brisket
DeLoach Vineyards Russian River Valley Zinfandel 2018
DeLoach Vineyards Russian River Valley Zinfandel has a noticeable brambliness. Baked plum, blackberry and boysenberry aromas waft from the glass. The full-bodied palate has a great yet balanced acidity, dense tannins and perfect structure. Lively flavours of black cherry, toasted peaches, violets and a hint of pepper make this wine a real attention grabber.
100% Zinfandel. The fruit is predominantly harvested from the younger vines of the BCD Vineyard and the Slusser Vineyard, with smaller amounts of older vine Zinfandel from the Saitone and Boschetti ranches, all of which are certified Sonoma Sustainable.
Small lot processing for this delicate, terroir-driven variety. Fermentation in French open-top wood barrels. Organic, biodynamic and sustainable winemaking techniques to ensure minimum intervention at all times. The wine ages in 15% new French oak barrels for 13 months.