Black Fruit, Floral, Pepper / Spice, and Stone Fruit,
BODY: Full
DRYNESS: Neutral
ACIDITY: Medium
TANNIN: Medium +
ALCOHOL (%):
Origin: California (Napa, Sonoma, Russian River Valley & More), United States of America
Grape Varietals:
Primitivo (Zinfandel, Crljenak Kastelanski)
Winemaking:
Conventional Winemaking
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
BBQ pulled pork burger, Braised beef brisket
ASIAN FOOD PAIRING
Pork fried rice, Sweet and sour spare ribs
DeLoach Vineyards Russian River Valley Zinfandel has a noticeable brambliness. Baked plum, blackberry and boysenberry aromas waft from the glass. The full-bodied palate has a great yet balanced acidity, dense tannins and perfect structure. Lively flavours of black cherry, toasted peaches, violets and a hint of pepper make this wine a real attention grabber.
100% Zinfandel. The fruit is predominantly harvested from the younger vines of the BCD Vineyard and the Slusser Vineyard, with smaller amounts of older vine Zinfandel from the Saitone and Boschetti ranches, all of which are certified Sonoma Sustainable.
Small lot processing for this delicate, terroir-driven variety. Fermentation in French open-top wood barrels. Organic, biodynamic and sustainable winemaking techniques to ensure minimum intervention at all times. The wine ages in 15% new French oak barrels for 13 months.
Deep, fruit-driven and jammy; filled with ripe, rich fruit and a plethora of spices. This style is typified by Australian Shiraz, Sonoma Zinfandel and Châteauneuf-du-Pape.
Expected typically notes of pepper, spice, raspberry, plum, leather
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
