Citrus Fruit, Tropical Fruit, Floral, and Mineral, Yeasty / Brioche
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: South Slovakia (Južnoslovenská), Slovakia
Grape Varietals:
Breslava
Winemaking:
Conventional Winemaking
Autolyse (On Lees Ageing)
Maturation:
Awards:
WESTERN FOOD PAIRING
Chicken Kebab, Pesto Pasta
ASIAN FOOD PAIRING
Briyani Rice, Nasi Ulam, Mess Siam
New Slovak variety, bred by Dorka Pospíšilová and Ondrej Korpás. It is a cross of three varieties; Chrupka ružová, Tramín, and Italian variety St. Maria d´Alcantara.
Grape Varietals & Region: 100% Breslava from South Slovakia
Taste Profile: Golden color with green highlights. The aroma is dominated by citrus fruits, especially grapefruit and orange. It is characterized by the aroma of tropical fruits such as grapefruit, orange, and the aftertaste is a tramin aftertaste. It has a broad textural body, with a mineral driven finish
Winemaking Process: The fruit is picked as a late harvest, and then fermented dry
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
