Citrus Fruit, Stone Fruit, and Mineral,
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Coastal Region (Stellenbosch, Franschhoek, Swartland, Constantia & More), South Africa
Grape Varietals:
Sauvignon Blanc and Semillon
Winemaking:
Direct Press, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Oyster, scallops
ASIAN FOOD PAIRING
Grape Varietals & Region: Sauvignon Blanc with a splash fo Semillion from Noordhoek, South Africa. The grapes for this wine come from older, trellised vines grown at the top of the mountain, where the significant influence of the sea breezes keep the vineyards cool, promoting a long, slow ripening period
Taste Profile: A refreshing coastal style, with aromas of white grapefruit and floral fynbos, through to a palate dancing with elegant layers of fruit, steely minerality and a long, vibrant finish.
Winemaking Process: The grapes were fermented with selected yeasts, 97% in stainless steel tanks, while 3% was barrel-fermented imparting delicate complexity. The wine spent eight months on its fine lees in tank, prior to release.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
