Taste Profile
Red Fruit, Black Fruit, Herbal, and Pepper / Spice, Toasted and Sweet Spice
BODY: Full
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: La Rioja, Spain
Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)
Winemaking:
Crushed, Extended Skin Contact, Wild yeast, and Malolactic Fermentation
Maturation: >24 Months Oak Barrels, Concrete Tanks, and Bottle Ageing
Awards:
Serving
WESTERN FOOD PAIRING
Beef roast, duck pizza, aged cheese
ASIAN FOOD PAIRING