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Bindi Sergardi 'Achille' Toscana Rosso IGT 2020

Oh so sweet, round and soft in the mouth.

Sangiovese

$42.00

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Red Fruit and Pepper / Spice, Sweet Spice

BODY: Medium
DRYNESS: Dry
ACIDITY: Light
TANNIN: Medium +
ALCOHOL (%): Pronounced (12-14%)

Origin: Tuscany (Bolgheri, Chianti, Brunello & More), Italy

Grape Varietals:
Sangiovese

Winemaking:

Destemmed, Direct Press, Extended Skin Contact, and Malolactic Fermentation

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

James Suckling Outstanding 90-94pts

WESTERN FOOD PAIRING
Semi-hard cheeses, Mediterranean appetisers, roast lamb or game.

ASIAN FOOD PAIRING
Sio bak, kway chap, Braised duck

Bindi Sergardi

Dating back to 1349, the family owned winery has been dedicated to winemaking in Siena. Today, the business is run by Alessandra, whose audacity, integrity & authenticity are the guiding principles for high quality production.

Description

Bindi Sergardi 'Achille' Toscana Rosso

IGT 2020

Bindi Sergardi 'Achille' is dedicated to Achille Sergardi, who devoted his life and energy to the Republic of Siena at the end of the 1400s.

Grape Varietals & Region: 100% Sangiovese. The fruit comes from I Colli estate vineyards in the hilly area of Montagnola Senese. the vines grow in rocky Montagnola and Alberese soils rich in important nutrients for the cultivation of Sangiovese.

Taste Profile: Intense ruby red colour. The wine opens with an intense and fruity bouquet of ripe red fruit, cherries and a dollop of blackberry. Each sip is striking with its round, sweet and soft mouthfeel. Medium-bodied and dry with velvety tannins and a lively acidity. Persistent red cherry and raspberry flavours mingling with subtle vanilla, leather and tobacco accents. An inviting wine that is so delicious and easy to drink.

Winemaking Process: Fermentation takes place in stainless steel vats and maceration lasts circa 15 days at a controlled temperature of 28°C. Shortly after malolactic fermentation, the wine refines in stainless steel tanks at Tenuta I Colli. In some years, the wines can undergo a short passage in barrel

Elegant & Structured Reds

From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.

These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes