Citrus Fruit and Mineral,
BODY: Medium -
DRYNESS: Neutral
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Origin: Trentino-Alto Adige, Italy
Grape Varietals:
Muller Thurgau
Winemaking:
Organic Wines
Autolyse (On Lees Ageing)
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Canapes, fish, seafood
ASIAN FOOD PAIRING
Thai papaya salad, oyster omelette
Grape Varietals & Region: 100% Muller Thurgau from Alto Adige, Italy
Taste Profile: Citrusy and vibrant; nice intensity given by the ageing on lees (two months). Rich in aromas, elegant. It closes persistent and mineral.
Winemaking Process: In order to keep the wine fresh, the winemaker doesn't practice the malolactic fermentation.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
