Tree Fruit Driven Wines

Often found in more medium to full bodied wines that come from cooler climates, usually no or little oak ageing involved. 

1. Dominant Tree Fruit Flavors: The defining feature of tree fruit-driven wines is the prevalence of flavors from fruits that grow on trees. Common tree fruit notes include apple, pear, and quince.

2. Crisp and Refreshing: These wines are often crisp and refreshing, with a focus on expressing the clean and bright characteristics of tree fruits.

3. Light to Medium-bodied: Tree fruit-driven wines are typically light to medium-bodied, contributing to their easy-drinking and approachable nature. The weight of the wine can vary depending on factors like grape variety, winemaking techniques, and aging.

4. Balanced Acidity: The acidity in these wines is often balanced, contributing to their overall structure and making them suitable for pairing with a variety of foods.

5. Versatility: Tree fruit-driven wines are versatile and can be enjoyed on their own or paired with a range of dishes. They work well with both light and more substantial fare.

Examples of grape varieties and wines known for their tree fruit-driven characteristics include:

• Chardonnay (unoaked or lightly oaked styles): Unoaked or lightly oaked Chardonnay wines are often celebrated for their tree fruit-driven profile, featuring crisp apple and pear notes.

• Pinot Grigio/Pinot Gris: Pinot Grigio and Pinot Gris wines are known for their refreshing and fruit-forward character, often expressing flavors of green apple and pear.

• Albariño: Albariño wines, especially those from the Rías Baixas region in Spain, can showcase tree fruit notes alongside citrus and sometimes stone fruit.

• Chenin Blanc: Chenin Blanc wines, particularly those from cooler climates, can express tree fruit flavors, including green apple and quince.

• Portugese White Blend: Portugese whites such as loureiro & Antao Vaz then to have a fuller character with more tree fruit forawrd character.