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Citrus Fruit, Floral, and Tree Fruit,
BODY: Medium -
DRYNESS: Sweet
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation:
Awards:
WESTERN FOOD PAIRING
Cajun chicken, Tacos, Pork Cutlet
ASIAN FOOD PAIRING
Roast pork, Sichuan grilled meats, Tom Yum soup
Aromatic, juicy, vibrantly fine, your all rounder white. Present on the nose are aromas of green apple and citrus twang. Barely off-dry and textured, the palate oozes flavors of lemon, wet slate, green apple skin, and white flowers. This is one of the estate’s greatest value and so will it be amongst your wine stash.
Grandfather Peter Lauer I (1906-1991) used to enjoy a bottle of Riesling every day. It smelled wonderful, tasted dry but well balanced with a hint of fruit on the tongue. Every year he chose a barrel from the Ayler Kupp. He placed particular emphasis on a single wine for all his guests, which both the dry drinker liked and the lover of fruity drops delighted. As a tribute to this famous “senior” wine, we vinify a worthy successor every year that the grandfather should taste.
A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.
They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
