Pecorino

Pecorino is a grape variety that was once nearly extinct, but has experienced a resurgence in recent years as winemakers and consumers alike have rediscovered its unique characteristics

Varietal Origin: Pecorino is a white grape variety that is indigenous to central Italy, particularly the regions of Marche, Abruzzo, and Umbria. It is named after the Italian word "pecora," which means sheep, due to the grape's historical association with pastures where sheep grazed.

Typical Taste Profile: Pecorino wines are known for their intense aromatics and vibrant flavors. They often exhibit notes of citrus, green apple, pear, and floral undertones, with a distinctive mineral character. Pecorino wines are typically dry, with a medium to full body, and refreshing acidity.

Regional Styles: Pecorino is primarily used in the production of white wines in central Italy, particularly in the regions of Marche, Abruzzo, and Umbria. It is often blended with other local grape varieties, such as Passerina and Trebbiano, to create complex and aromatic white wines that are well-suited for seafood dishes and richer fare.