Nosiola (Ansonica, Inzolia)
Ansonica, also known as Inzolia or Insolia, shines as a versatile white grape varietal from Italy, offering fresh and crisp wines with flavors of green apple, pear, and citrus, and adding a touch of Mediterranean charm to the glass
Varietal origin: Nosiola is believed to have originated in Italy, and it is primarily grown in the regions of Sicily and Tuscany. It has also been planted in other regions of Italy, as well as in other countries such as Malta.
Typical taste profiles: Nosiola wines are known for their fresh and crisp characteristics. They typically exhibit flavors of green apple, pear, and citrus fruits, along with floral and herbal undertones. Ansonica wines are often described as refreshing, with a good balance of acidity and fruitiness.
Regional styles: Nosiola is used to produce a variety of wine styles in Sicily and Tuscany. In Sicily, it is often used to produce still and fortified white wines, as well as in blends with other white grape varietals. In Tuscany, it is used to produce white wines, often blended with other local grape varietals. Nosiola is also used in other regions of Italy for still and sparkling wines, showcasing its fresh and crisp character.
