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Genshu is Japanese sake that has not been diluted with water after fermentation. While most sakes are watered down to lower the alcohol level, genshu stays at cask strength. It has a rich body, deep umami, and a higher alcohol volume of 18% to 20%
Join us to try some wines every weekend! We feature something new & different every week, and it's walk in friendly! Sometimes, there's even a winemaker around!
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Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
