Citrus Fruit, Tropical Fruit, Mineral, and Pepper / Spice, Sweet Spice
BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic
Crushed, Wild yeast, and On Lees Ageing
Maturation: 7-12 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Semi-hard cheeses, charcuterie, terrine
ASIAN FOOD PAIRING
Grape Varietals & Region: Riesling from steep, terraced hills of blue, grey and red slate characteristic to Mose
Taste profile: Typical nose of German Riesling, and closer to the sweeter Kabinett style. Sweet strawberry and faint Fuji apples. But the skin contact introduces a stronger profile of wild honey. The first impression is that of tame sourness, similar to a lemonade or a citrussy wheat beer, with a faint mid-palate bitterness
Winemaking Process: Spontaneous fermentation without temperature control with medium skin contact. Unfiltered with a layer of fine lees that is meant to be mixed with the wine. No oak
