Black Fruit, Sweet Spice and Woody
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium +
ALCOHOL (%): High (More than 14%)
Origin: Castilla y Leon (Ribera del Duero, Toro, Rueda & More), Spain
Grape Varietals:
Tempranillo (Aragonez, Tinta Fino, Tinta Roriz)
Winemaking:
Maturation: Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pair with mature cheese, sirloin steak, roast lamb.
ASIAN FOOD PAIRING
Emilio Moro bears the name of the winery's creator and is their top production wine.
Grape varietal and region: 100% Tempranillo. The grapes are from middle-age vineyards (between 15 and 25 years old). It combines the essence of the three types of soils in Ribera del Duero, thereby giving the wine a wide variety of subtle variations.
Taste profile: Cherry red colour with violet flashes. Intense, pleasant and satisfying. Fresh and rich aromas of black cherry, dark plum and blackberry fruit with layers of vanilla spice and woody earth. The aromas follow through to an elegant and powerful palate. Balanced with soft tannins, a lively acidity and long dry finish.
Winemaking process: Fermentation takes place in stainless steel tanks at controlled temperatures, with subsequent ageing in French and American oak barrels.
Top Tip: Decant for an hour or two before serving!
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
