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Unkel Wines Light Red "La De Da" 2023

“We here poppin’ strawberries in a bottle!”

Pinot Noir (Pinot Nero) and MerlotTraminer (Gewürztraminer, Roter Traminer, Gelber Traminer)

$57.00

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Citrus Fruit, Red Fruit, Stone Fruit, and Floral, Sweet Spice

BODY: Medium -
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)

Origin: Nelson, New Zealand

Grape Varietals:
Pinot Noir (Pinot Nero) and Merlot
Traminer (Gewürztraminer, Roter Traminer, Gelber Traminer)

Winemaking:
Organic and Minimal Intervention
Direct Press, Carbonic Maceration, Wild yeast, and On Lees Ageing

Maturation: 0-6 Months Oak Barrels and Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Barbecued red meats, tomato based pastas, or picnic food

ASIAN FOOD PAIRING
Chinese braised beef brisket, roast duck, spicy cumin lamb skewers

Unkel Wines

Run by Rob & Kate Burley, they run an organically farmed vineyard in Nelson. They run 2 ranges - Unkel, which their envision as a range of "fun Uncle" wines, and Luta, which is their premium range from a unique Moutere clay driven vineyard

Description

Unkel Wines Light Red "La De Da" 2023

From Unkel Wines' "fun Uncle" series, they strive to make cruisy, fun & slightly wild wines, making minimal interventionist wines that work with Mother Nature, rather than being the overbearing parents of their grapes

Grape Varietals & Region: A blend of Pinot Noir, Merlot & Gewurztraminer from Nelson, New Zealand.

Taste Profile: A bridge between a heavier rose and a light red. We think La De Da is best served chilled. Carbonic, confectionary fruits open up to a juicy, bright, light red. Rhubarb, rose water and melon. Crunch with a slight off dry finish

Winemaking Process: A mixture of direct press & carbonic maceration that is then aged in a mixture of old puncheons and stainless steel

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction