Petit Syrah (Durif)
Petit Syrah is sometimes confused with Syrah, but they are actually two distinct grape varieties. While they share similarities in terms of flavor profiles, Petit Syrah tends to be more tannic and have a darker color compared to Syrah. Petit Syrah is also known for its high resistance to diseases and pests, making it a hardy and reliable grape variety for viticulture.
Varietal Origin: Petit Syrah, also known as Durif, is a red grape variety that originated in France in the 19th century. It was created by Dr. François Durif, a botanist, by crossing Syrah and Peloursin grape varieties. Although it was initially developed to resist the powdery mildew disease, Petit Syrah is now grown in various wine regions around the world.
Typical Taste Profile: Wines made from Petit Syrah grapes are known for their dark color, high tannins, and bold flavors. They often exhibit intense aromas of black fruits, such as blackberry, black cherry, and blueberry, along with notes of black pepper, chocolate, and spice. Petit Syrah wines are full-bodied, rich, and powerful, with a firm structure and a long, persistent finish.
Regional Styles: Petit Syrah is grown in many wine regions around the world, including France, the United States, Australia, and South America. In France, it is commonly found in the Rhône Valley and the Languedoc region, where it is often used as a blending grape to add color, tannins, and intensity to red wine blends. In the United States, particularly in California, it is often produced as a varietal wine, showcasing its bold flavors and robust character.
