Guiseppe Campagnola Vigneti Foscarino Le Bine Soave Classico DOC 2023

Lean, aromatic, like a lady in red on a date!

Garganega and Trebbiano

$45.00

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Stone Fruit, Mineral, and Floral, Toasted

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Veneto (Soave, Valpolicella & More), Italy

Grape Varietals:

Garganega and Trebbiano

Winemaking:
Conventional Winemaking
Direct Press

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Ideal as aperitif, with appetiser, hors d’oeuvres and fish dishes. Perfect with vegetables dishes and light meals

ASIAN FOOD PAIRING
Teochew Porridge, Zi Char, Satay

Cantine Guiseppe Campagnola

The art of wine making of the Campagnola family has reached its fifth generation: a passion that has been handed down from father to son. The Giuseppe Campagnola winery has its heart in Marano di Valpolicella, working with owned vineyards & growers

Description

Guiseppe Campagnola Vigneti Foscarino Le Bine Soave Classico DOC 2023

Grape Varietals & Region: Garganega 70%; Trebbiano 30%. The fruit comes from “Monte Foscarino” single hilly vineyards, in the hearth of the Soave Classico Area.

Taste Profile: Dry white wine. Light straw colour with slight greenish reflections. Dry taste, delicate, intense bouquet. Harmonious, typical almond bitter.

Winemaking Process: Soft pressing and maceration at cold temperature to obtain typical Garganega grapes aromas. Fermentation at controlled temperature (15/16°C). Refined in inox tanks, and few months in bottle.

Lush & Tropical Whites

Succulent stonefruit with a citrus backbone characterises these wines. Typically, they have notes of tropical fruit, and come from warmer climates. A touch of oak during the winemaking process also helps to give some softness to the wine.

Expect notes of peach, apricot, pineapples, melon & a buttery texture