Taste Profile
Red Fruit, Black Fruit, and Mineral, Smokey and Sweet Spice
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Sicily, Italy
Grape Varietals:
Frappato and Nero d'Avola
Winemaking:
Natural and Biodynamic
Crushed and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Roasted chicken in herbs, young swiss cheese
ASIAN FOOD PAIRING