Taste Profile
Herbaceous, Tree Fruit, and Citrus Fruit, Smokey
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Rheinhessen, Germany
Grape Varietals:
Silvaner
Winemaking:
Biodynamic and Organic
Destemmed, Extended Skin Contact, and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Seafood spaghetti, seafood appetisers, Brie or Goat's cheese
ASIAN FOOD PAIRING