Weingut Esterhazy Pinot Noir Cuvée Reserve 2022

An easy red, that works as both a red & white wine pairing

Pinot Noir (Pinot Nero)

$46.00

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Red Fruit, Tree Fruit, Pepper / Spice, and Floral, Sweet Spice and Leather / Earthy

BODY: Medium -
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Pronounced (12-14%)

Origin: Burgenland, Austria

Grape Varietals:
Pinot Noir (Pinot Nero)

Winemaking:
Organic
Crushed

Maturation: 0-6 Months Oak Barrels

Awards:

WESTERN FOOD PAIRING
mature hard cheeses, braised dishes, also as a red alternative to dishes that normally go well with white wines

ASIAN FOOD PAIRING
hokkien mee, kway chap, prawn mee

Weingut Esterhazy

Having made wine since 1758, the Esterhazy family is a royal Austrian family strives to produce terroir driven wines from the Burgenland area. Recently they have undergone an organic conversion process, and regularly run wine project to try new stuff

Description

Weingut Esterhazy Pinot Noir Cuvée Reserve 2022

The history of the winery begins with the construction of a castle cellar in Esterhazy Castle in Eisenstadt over 300 years ago and represents the new beginning of wine production in the entire area of what is now northern Burgenland. Wines typical of the area and variety at an absolute top level in connection with a clear Esterhazy signature is the driving force behind the Esterhazy winery.

Grape Varietals & Region: 100% Pinot Noir from the Burgenland region of Austria.

Taste Profile: Dark ruby garnet with a dark core and typical brightened edges. On the nose, fine Burgundy notes of raspberries and cherries, underlined by blood oranges and marzipan. Very elegant and delicate on the palate, the silky tannins ensure a great structure.

Bright & Easy Reds

Easy drinking red wines with bright fruit aromas and low tannins. The wines are often released without much aging in tank, oak barrels or bottle, and are meant to be drunk early

These wines typically can be nejoyed without food, and are usually served cooler. They can be light bodied wines like Beaujolais, or light extraction styles that do not emphasize tannin & color extraction