Taste Profile
Tropical Fruit, Tree Fruit, and Mineral, Sweet Spice and Toasted
BODY: Medium
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)
Winemaking
Origin: Wachau, Austria
Grape Varietals:
Grüner Veltliner
Winemaking:
Direct Press and On Lees Ageing
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Carpaccio, Green salads, Beef Tartare
ASIAN FOOD PAIRING
Weingut Emmerich Knoll
There is hardly another vineyard that has shaped the perception of the Wachau as a serious high-quality wine-growing region as strongly as that of the Knoll family