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Primary Notes: Plum, Blackberries Strawberry Thyme Clove Apple / Pear Lemon/Lime, Orange/Mandarin Floral, Iris, Apple Blossom
Body: Medium -
Acidity: Medium +
Tannin: Medium -
Origin & Awards
Fermentation: Steel Only
Awards: >90 pts
Serving Temperature: Best enjoyed between 13 - 14 degrees
Asian Food Pairing: Tandoori chicken, ikan penyet, soft shell carb
Western Food Pairing: Italian antipasti, pizza
Torre dei Beati – Cerasuolo D’Abruzzo Organic “Rosa-Ae” DOC 2020
At the estate, this is the first Montepulciano expression of a vintage and the first indicator of its quality. The extremely careful selection in the vineyard and on the sorting table, gives the wine a good body and maturity. The fresh flavours are enriched due to the low temperature fermentation, giving further proof of the flexibility of Montepulciano.
The grapes come from a vineyard that is grown on an altitude between 250 – 300m in clay-limestone soil. The vinification is partially from bleeding and part from a white vinification of the whole bunches and part from maceration with the skins cold temperature. Fermentation took place in steel at 15 – 16 °C.
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AWARDS & ACCOLADES
- 91 Points
This vibrant cherry-hued Cerasuolo shows concentrated aromas of freshly pressed cranberries and blackberries alongside dried hibiscus on the nose. It's full and rounded on the palate yet deftly balanced by juicy acidity. The mix of fresh fruit and floral tones meets a gentle cocktail bitters note that lends balance