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Taste Notes
Primary Notes: Plum, Blackberries Strawberry Thyme Clove Apple / Pear Lemon/Lime, Orange/Mandarin Floral, Iris, Apple Blossom
Secondary Notes:
Tertiary Notes:
Wine Structure
Body: Medium -
Dryness: Neutral
Acidity: Medium +
Tannin: Medium -
Alcohol (%):
Origin & Awards
Origin: Abruzzo,
Maker:
Grape: Montepulciano
Fermentation: Steel Only
Awards: >90 pts
Serving Recommendations
Decanting:
Serving Temperature: Best enjoyed between 13 - 14 degrees
Asian Food Pairing: Tandoori chicken, ikan penyet, soft shell carb
Western Food Pairing: Italian antipasti, pizza
Description
Torre dei Beati – Cerasuolo D’Abruzzo Organic “Rosa-Ae” DOC 2020
Torre dei Beati Cerasuolo D’Abruzzo “Rosa-ae” has a bright, cherry colour, with a visual perception of a fresh and rich rosa-ae with a good density. It has intense flavours of strawberry, pomegranate and cherry, enhanced by elegant flowers, especially roses. The volume is full and smooth, with well-balanced acidity and minerality. It finishes with a long and persistent mouth. The intriguing character makes the wine very pleasant and flexible, making it a perfect match for a range of food.

At the estate, this is the first Montepulciano expression of a vintage and the first indicator of its quality. The extremely careful selection in the vineyard and on the sorting table, gives the wine a good body and maturity. The fresh flavours are enriched due to the low temperature fermentation, giving further proof of the flexibility of Montepulciano.
The grapes come from a vineyard that is grown on an altitude between 250 – 300m in clay-limestone soil. The vinification is partially from bleeding and part from a white vinification of the whole bunches and part from maceration with the skins cold temperature. Fermentation took place in steel at 15 – 16 °C.
Give other wines from the same vineyard a try!

At the estate, this is the first Montepulciano expression of a vintage and the first indicator of its quality. The extremely careful selection in the vineyard and on the sorting table, gives the wine a good body and maturity. The fresh flavours are enriched due to the low temperature fermentation, giving further proof of the flexibility of Montepulciano.
The grapes come from a vineyard that is grown on an altitude between 250 – 300m in clay-limestone soil. The vinification is partially from bleeding and part from a white vinification of the whole bunches and part from maceration with the skins cold temperature. Fermentation took place in steel at 15 – 16 °C.
Give other wines from the same vineyard a try!

AWARDS & ACCOLADES

