Torre dei Beati Montepulciano Cerasuolo D'Abruzzo Organic 'Rose-Ae' DOC 2020

If Rosa-ae is on food tinder, every food will swipe right on her.
  • $53.00

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Primary Notes: Plum, Blackberries Strawberry Thyme Clove Apple / Pear Lemon/Lime, Orange/Mandarin Floral, Iris, Apple Blossom

Secondary Notes:

Tertiary Notes:

Body: Medium -

Dryness: Neutral

Acidity: Medium +

Tannin: Medium -

Alcohol (%):

Origin: Abruzzo,


Grape: Montepulciano

Fermentation: Steel Only

Awards: >90 pts


Serving Temperature: Best enjoyed between 13 - 14 degrees

Asian Food Pairing: Tandoori chicken, ikan penyet, soft shell carb

Western Food Pairing: Italian antipasti, pizza


Torre dei Beati – Cerasuolo D’Abruzzo Organic “Rosa-Ae” DOC 2020

Torre dei Beati Cerasuolo D’Abruzzo “Rosa-ae” has a bright, cherry colour, with a visual perception of a fresh and rich rosa-ae with a good density. It has intense flavours of strawberry, pomegranate and cherry, enhanced by elegant flowers, especially roses. The volume is full and smooth, with well-balanced acidity and minerality. It finishes with a long and persistent mouth. The intriguing character makes the wine very pleasant and flexible, making it a perfect match for a range of food.

At the estate, this is the first Montepulciano expression of a vintage and the first indicator of its quality. The extremely careful selection in the vineyard and on the sorting table, gives the wine a good body and maturity. The fresh flavours are enriched due to the low temperature fermentation, giving further proof of the flexibility of Montepulciano.
The grapes come from a vineyard that is grown on an altitude between 250 – 300m in clay-limestone soil. The vinification is partially from bleeding and part from a white vinification of the whole bunches and part from maceration with the skins cold temperature. Fermentation took place in steel at 15 – 16 °C.
Give other wines from the same vineyard a try!


- 91 Points
This vibrant cherry-hued Cerasuolo shows concentrated aromas of freshly pressed cranberries and blackberries alongside dried hibiscus on the nose. It's full and rounded on the palate yet deftly balanced by juicy acidity. The mix of fresh fruit and floral tones meets a gentle cocktail bitters note that lends balance