Torbreck Steading Blanc has fragrant aromas of acacia flowers, roasted nuts and buttered citrus are neatly balanced with underlying hints of bees wax and minerality. Medium to full-bodied with a lovely creaminess that lends texture to the opulent fruit, it is invigorated by a lively line of acid and a long, spicy finish. The Steading Blanc is a seamless wine with a silken texture that can be enjoyed with a rich crustacean based sauce and anything from the sea.

Inspired by the rich, luscious and mineral-scented dry whites of the Rhône Valley, The Steading - Blanc is sourced entirely from the Descendant Vineyard on Roennfeldt Road first planted in 1994 on the Torbreck estate. The ripe, fleshy, barrel fermented Viognier (20%) and Marsanne (30%) give the palate a textural edge whilst the Roussanne (50%) contributes it’s more flinty and austere personality.
An above average winter rainfall led into a below average spring and summer rainfall, producing small bunches and small berries, leading to a reduced yield. Quality was certainly high, particular amongst our red varieties of Shiraz, Grenache and Mataro. 2018 wines will be remembered for their impressive colour, structure and longevity.