After living in Korea in 2011, master distiller Brandon Hill moved to New York where he was distilling whiskey and rum in Brooklyn. A market was created when Bran was asked to create a traditional quality soju for a restaurant
Description
Tokki Soju combines the art of traditional Korean Soju making with modern American distillation.The result is a balance of East and West respecting the traditions of its Founders Brandon Hill and Douglas Park, who have made Korea and America their homes.
London Dry style Gin with Asian botanicals.
Floral citrus notes, peppery, with a solid taste of juniper.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
