Taste Notes
Primary Notes: Tangerine Violet, rose
Secondary Notes:
Tertiary Notes:
Wine Structure
Body: Light
Dryness: Dry
Acidity: Medium
Tannin: Light
Alcohol (%): 12.5%
Origin & Awards
Origin: Tikveš, Macedonia
Maker: Tikveš
Grape: Temjanika
Fermentation:
Awards:
Serving Recommendations
Decanting:
Serving Temperature: Best served at 10 degrees
Asian Food Pairing:
Western Food Pairing: Feta cheese salad, pork chop
Description
Tikves Temjanika Special Selection 2020
Dry white wine with lemon colour interlaced with greenish nuances. This bottle of white has floral aromas with distinctive violet, rose and tangerine scents. Well-balanced and intriguingly delicate body. Accompanied by medium acidity and finish.
Manual harvest in 20 kg casks, the grapes are chilled in a cooling room at a temperature of 6-7°C in stainless steel vats. Cold maceration in inert pneumatic presses for 4-6 hours Average temperature of fermentation is around 12-13°C.
The TikveÅ¡ wine sub-region is situated on the same longitude as Toscana in Italy, Bordeaux in France and the Napa valley in the USA. It is one of the biggest regions in Macedonia by square area and it is situated at latitude of 41-42Ë. The climate is mixed, Continental-Mediterranean. The south of the TikveÅ¡ region is dominated by a Mediterranean climate featuring long and hot summers.
The TikveÅ¡ region is âprotectedâ on three sides by mountains which prevent the northern winds from reaching the vineyards. The following types of soil prevail in the TikveÅ¡ region: Rendzina, Vertisol, deluvial, alluvial soil and Terra Rosa.