Inspired by the native people of the Darwin region, they wild harvest more than three tonnes of native ingredients – green ants, bush apples and yams, as well as boobialla, strawberry gum, pepper berry and more.
Description
Green Ants are added before and after distillation to give this gin a citrusy pop. The addition of Boobialla brings coastal floral notes with a hint of sweetness; Strawberry Gum adds a touch of warm spice on the nose and Lemon Myrtle and Pepper Berry add depth to the base citrus profile.
