Citrus Fruit, Floral, Stone Fruit, and Tree Fruit,
BODY: Medium
DRYNESS: Sweet
ACIDITY: High
TANNIN: Light
ALCOHOL (%):
Origin: Piedmont (Moscato, Barolo, Barbaresco & More), Italy
Grape Varietals:
Muscat
Winemaking:
Partial Fermentation
Maturation:
Awards:
WESTERN FOOD PAIRING
Gorgonzola cheese, pastries, gelato
ASIAN FOOD PAIRING
Saracco Moscato d’Asti is a lightly sparkling, fresh and fruity wine. The nose opens with aromas of peaches, apples and honeysuckle. The complex and medium-bodied palate possesses a perfect balance between sweetness and acidity. Flavours of sweet peaches, apricots, orange blossoms and lemon zest come to the fore before closing with beautiful persistency on the finish.
100% Moscato Bianco Canelli. The fruit for this wine comes from vineyards located in the Municipality of Castiglione Tinella, Santo Stefano Belbo, Castagnole Lanze and Calosso.
After harvesting, the bunches go through a gentle pressing to extract the most flavourful juice from the outermost part of the grapes. the must is kept in stainless steel containers at -3°C, where it can be kept for months. When there is market demand, it is then transferred into autoclaves for temperature-controlled fermentation, microfiltered for purity and the bottled to keep the freshness and flavours intact.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
