Ramos Pinto Tawny Reserva Adriano NV

Can't talk about Port without mentioning Adriano!
  • $70.00

Learn More About This Product

Primary Notes: Cherry, Blackberry Balsamic Cinnamon, Pepper

Secondary Notes: Chocolate, Caramel

Tertiary Notes: PlumWalnuts

Body: Full

Dryness: Very Sweet

Acidity: Light

Tannin: Light

Alcohol (%): 19.5

Origin: Duriense, Portugal

Maker: Ramos Pinto

Grape: Tinta Roriz

Fermentation: Heavy Wood

Awards: >85

Decanting: Not applicable

Serving Temperature: Serve between 16–18 degrees or chilled to 8–10 degrees.

Asian Food Pairing: Mooncake, Pisang Goreng, Chocolate Pistachio Gulab Jamun

Western Food Pairing: Prosciutto wrapped melon, chocolate and nuts desserts, honey bbq meats


Ramos Pinto Tawny Reserva Adriano NV

Ramos Pinto Tawny Reserva Adriano NV is the wine of the founder of Casa Ramos Pinto.

A tawny port with a red core and an orange meniscus. Opens with a dense and complex nose of cherry, blackberry, dried plums, walnuts and a hint of balsamic. The smooth palate has a perfect balance between freshness and age. Fresh fruit attack that is elegant, gradual and intense. Blackberry and dried plum fruit flavours mingle with layers of caramel, chocolate, cinnamon and nuts, closing with a peppery tone from its maturity.

Made from a combination of Portuguese grapes: Tinta Roriz, Tinto Cão, Touriga Franca. Adriano is a six-year-old blend. After six or seven years, the red pigmentation of the Port wine begins to accelerate and tawny nuances start to appear. Ages in oak barrels for 7 years in cellar. 

Fun Fact: This wine conquered Brazil to such an extent that Port wine became known only as “Adriano”. It is very pleasant and versatile.



, Huon Hooke - 89 POINTS

22.png Its colour has hints of red found in semi-developed tawnies with an orange meniscus, a product of its ageing. It has a very dense presentation with notes of fresh fruit (cherry and blackberry). The ageing in oak provides the aromas of dried fruit and nuts (plum and walnut) as well as ethereal and balsamic aromas. The attack of fresh fruit is gradual and intense. The perfect balance between freshness and age. The peppery notes come from its maturity. Long-lasting, elegant and smooth on the palate.

, Jamie Goode - 87 POINTS


22.png Red brown colour. Nice rich, soft fruity character with some nutty spicy richness. Satisfying and quite powerful: half way between tawny and LBV style. Sweet. Very good


22.png Deep, sour cherries, dried fruit, a little caramel, toasted, resins and minerals, cigar box. Good complexity. Honey well controlled, tannins giving good dryness and balance. Intense final.