Notes: Golden Apple, Pear Lemon Honeysuckle
Body: Medium -
Acidity: Medium +
Alcohol (%): 6.5
Origin: Veneto, Italy
Maker: La Cantina Pizzolato
Fermentation: Organic, Vegan Steel Only
Asian Food Pairing: Japanese cheesecake or fruit tart, Mango pudding, Ma Lai Go
Western Food Pairing: As an aperitif with some fresh fruit, Tiramisu cheesecake, Pavlova
Pizzolato Spumante Moscato Dolce NV
Pizzolato Spumante Moscato Dolce is the embodiment of la dolce vita ("a life of self-indulgence"). A sweet sparkling wine with a pleasant, well-balanced acidity and delicate bubbles. The removable bottle sleeve has a floral design that communicates the wine's personality from the first impact.
Yellow colour with golden hues and a persistent perlage. Opens with a fresh and inviting nose of sweet florals and yellow fruit jam. Velvety palate with excellent balance between acidity and sweetness.
100% Moscato. The fruit comes from La Cantina Pizzolato's organic vineyards in Veneto, Italy. In this clean and bucolic landscape, the plants grow and produce balanced fruits expressing the soil. The roots of the vineyards sink in the hot ground, a loam enriched with minerals, full of stone dragged overtime by the Piave river. From these vineyards you can see the wonderful Dolomite mountains.
Handpicking of the grapes. Smashing the fruit to create a concentrated must that is then inserted into autoclaves where alcoholic fermentation takes place according to the Charmat method. The temperature is controlled for at least 30 days, until it obtains an internal pressure near to 4.5 atm.