Taste Profile
Citrus Fruit, Stone Fruit, and Mineral, Sweet Spice, Toasted, and Smokey
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Winemaking
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Whole Bunch and Wild yeast
Maturation: 7-12 Months Oak Barrels
Awards:
Serving
WESTERN FOOD PAIRING
Aged Cheese & Charcuterie, Cream Based Pastas, Caviar & Truffle Canapes
ASIAN FOOD PAIRING