Citrus Fruit, Stone Fruit, and Mineral, Sweet Spice, Toasted, and Smokey
BODY: Medium
DRYNESS: Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: Mosel, Germany
Grape Varietals:
Riesling
Winemaking:
Biodynamic Winemaking
Autolyse (On Lees Ageing)
Maturation: 7-12 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Aged Cheese & Charcuterie, Cream Based Pastas, Caviar & Truffle Canapes
ASIAN FOOD PAIRING
Chicken Tikka Masala, Hokkien Mee, Fried Fish, Ayam Penyet
Grape Varietals & Region: 100% Riesling, made with fruit from the central part of the original Kupp hill vineyard in Mosel, Germany. With an impressive age of 65 years, the vines have found their balance.
Taste Profile: Shy at first it unwinds slowly showing subtle hints of smoke, roasted spices, baking spices, grapefruit, and greengage. Sublime presence, intensity and finesse in the glass the sharp and energetic palate carries salinity and spice through a very long, dry finish. Smoke, herbs, and lime swirl in the aftermath.
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
