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Ota Shuzo Dohkan Fujikura Junmai Daiginjo

This daiginjo is sweet and floral with a voluptuous mouthfeel.
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Junmai Daiginjo Muroka Nama Genshu

Rice: Yamada Nishiki

Alcohol: 17.5%

Polish rate: 50%

The Ota brewing family traces its ancestry back to 15th-century samurai-poet-monk Ota Dohkan, the architect of Edo Castle, after whom the sakes are named.

This sake has the aromatic nose typical of a daiginjo, but delivers a voluptuous mouthfeel that's rare for this level of polishing. Delicious on it's own, and even better when paired with seafood & tofu dishes