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Origin & Awards
Origin: , Singapore
Fermentation: Natural, Organic
Serving Temperature: Best served between 8–10°C
Asian Food Pairing:
Western Food Pairing:
Ollie Hard Seltzer
A healthy, light way to drink. All sparkle, all refreshing. That was our vision when we decided to make the first alcoholic sparkling water born and bred in Singapore.
Ollie began in the small Boat Quay apartment of founder Samuel Cooper in 2020, amidst the first COVID lockdown. Sam was seeking a new, healthier alternative to consuming alcohol - but couldn’t find anything he truly enjoyed.
That was when he decided to re-ignite his old hobby of home brewing - a hobby he developed in the craft beer filled cities of Seattle, WA and Raleigh, NC. But, instead of creating a traditional beer, he began experimenting to produce something that would remove the additives and sweeteners present in most beverages in order to create a clean label, yet delicious tasting product.
"We're redefining what it means to have a good time with a drink.
With only all-natural flavours, we've kept what goes into our hard seltzers as clean and crisp as we can. Post-drink regret? Goodbye."
Just 90 calories. Zero sugar. Zero carbs. Zero gluten. 5% ABV. Basically, alcohol without the guilt.
Choose from pure, smooth Original, tantalising, bittersweet Grapefruit, punchy, zesty Lime, sweet and fragrant Lychee, and summer-sweet White Peach to brighten up your day (or night).
*FOR OUR PACKS, INDICATE FLAVORS AT CHECKOUT!