Taste Profile
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Winemaking
Origin: , Australia
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WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
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Origin: , Australia
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WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
A collaboration brew by NON & acclaimed Australian chef Matt Stone. A limited edition small batch featureing native Australian ingredients
It is dry, bright and fresh. Davidson plum tannins with subtle smoke finish, that pairs beautifully with wood fired lamb, wild mushroom pizza, and Christmas mince pies
Made with Davidson plum, blood plum, cinnamon myrtle, paperbark, finger lime, lemon myrtle, murray river salt & verjus