Founded in 2020 by Murray Paterson, Muri is inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. They use culinary techniques and unusual ingredients to create nolo blends with real craft and story.
Description
MURI NUALA
MURI NUALA is a fruity, light and tannic red wine alternative. Complex, juicy and fresh but with real poise. Aromas of red berries are met with a hint of forest, a slight tartness and a layered palate with gentle tannins.
No alcohol and vegan friendly.
Ingredients: Blackcurrant Pomace, Redcurrant Juice, Sloe Berries, Yeast (Pichia Kluyveri), Keemun Tea, Supernatant Oak Kombucha, Chamomile Kefir, Fig Leaf & Pine Kvass.
Serve: slightly chilled in a wine glass. Pair it with charcuterie, cheese and ceviche. Once opened, keep refrigerated and consume within 2 days.
About Muri
Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Ioakeim Goulidis then joined after a spell at the Noma Fermentation Laboratory.
Muri is inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation. They use culinary techniques and unusual ingredients to create nolo blends with real craft and story. They are obsessed by flavour development and changing perceptions around the No & Low category. They are devoted to quality which is why they work with small-scale farmers and forage botanicals in nearby Danish forests. By using flavours and techniques connected to a culinary sphere, their drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing, we say.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
