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Primary Notes: Cherries, mulberries Red plums, raspberries, cranberry Sweetened spices Violets
Secondary Notes: Oak, cedark, mocha, cocoa
Body: Medium +
Acidity: Medium +
Tannin: Medium +
Alcohol (%): 14.5%
Origin & Awards
Origin: Margaret River, Australia
Fermentation: Organic, biodynamic Heavy Wood
Awards: > 90 Points
Serving Temperature: Best enjoyed between 16 - 18 degrees
Asian Food Pairing: Teppanyaki, moo ping
Western Food Pairing: Berry tarts, charcuterie
McHenry & Hohnen BDX 2017
A Malbec dominant blend with Cabernet Sauvignon providing structure and Petit Verdot adding lift, this wine bursts with aromas of dark cherries and crushed violets. Sweetened spices and mulberries are complemented by more savoury notes of cedar and mocha. The palate is voluminous and soft with a ripe frame of fine tannins giving length to this deliciously fragrant wine. The tannins are silky and long, and persist for eons. Subtle cocoa oak provides the perfect accompaniment. A ﬂoral and delicious wine.
62% malbec, 23% cabernet sauvignon, 15% petit verdot.
AWARDS & ACCOLADES
- 93 Points