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Primary Notes: Cinnamon Apple, Pear Apricot Orange, Grapefruit Peony
Dryness: Very Dry
Alcohol (%): 10
Origin & Awards
Origin: Beaujolais, France
Maker: Marc Delienne
Fermentation: Organic, Biodynamic Concrete
Serving Temperature: Best enjoyed at 8–10 degrees
Asian Food Pairing: Taiwanese popcorn chicken, Korean fried chicken, Dan Dan noodles
Western Food Pairing: Roast chicken, crunchy greens, a variety of light and fresh cheeses.
Marc Delienne Le Petit Nat
Marc Delienne Le Petit Nat is a light, refreshing and very approachable wine. Pale pink in the glass. Lots of delicate fruity aromas ranging from pink apples and bosc pear to citrus hints and subtle cinnamon spice. The lightweight palate has a high acidity that makes the wine extremely refreshing. Flavours of delicate pink flowers, dried apricot, blood orange and grapefruit mingle with spicy hints.
100% Gamay. The fruit comes from 40–80-year-old vines by Fleurie-based producer Marc Delienne.
Manual harvest in small crates, sorting in the cellar. Next is a pressing before vinification with natural yeasts in concrete.