Citrus Fruit, Red Fruit, and Herbal, Sweet Spice
BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium -
ALCOHOL (%): Moderate (9-12%)
Origin: Kremstal, Austria
Grape Varietals:
Pinot Noir (Pinot Nero) and St. Laurent
Winemaking:
Minimal Interventionist Winemaking
Extended Maceration
Maturation: Oak Barrels
Awards:
WESTERN FOOD PAIRING
Fish, salad, strawberry dessert
ASIAN FOOD PAIRING
Tuna sashimi, vegetable tempura
Grape Varietals & Region: Blend of Pinot Noir & St Laurent from Kremstal, Austria. Grapes are grown on loess soil and 200-300 meters above sea level, in a continental Pannonian climate
Taste Profile: Pink in color with herbal aromas framing a core of ruby grapefruit and sour cherry. Spicy, fruity, herbal with crisp acidity
Winemaking Process: Grapes are harvested by hand, spontaneously fermented and matured in wooden barrels
Provence rose is going to be the classic representation of this wine style. Usually, these roses emit a salmon pink hue, and Cinsault is a common grape varietal to make these wines, but Syrah & Pinot noir are other rising varietals to produce wines in a similar style
Characterised by dry pink berry & grapefruit notes, with crisp acidity & minerality
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
