Loess Blanco Rueda Verdejo 2022

Attractive presentation for a surprising wine

Verdejo

$39.00

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Tropical Fruit, Citrus Fruit, Herbaceous, and Mineral,

BODY: Medium -
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Light
ALCOHOL (%): Pronounced (12-14%)

Origin: Castilla y Leon (Ribera del Duero, Toro, Rueda & More), Spain

Grape Varietals:

Verdejo

Winemaking:

On Lees Ageing

Maturation: 0-6 Months Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Pair with appetisers, baked white fish, seafood pastas, soft cheeses.

ASIAN FOOD PAIRING
Roast chicken, Fishball noodles, Stingray sambal, Prawn noodle

Bodega Miguel y Ruano

After years of testing, the team formed by Jaime Saiz de la Hoya, Isaac Fernández Montaña, and Beatriz Álvarez, got to work to produce with an eighth sense, that gift that this team has to interpret the vintage and compose its wines.

Description

Loess Blanco Rueda Verdejo 2022

Grape Varietals: 100% Verdejo from the Rueda DO of Castilla y Leon, Spain. Vineyard planted in terrace form on the river Duero in 1998, without irrigation and with special soils composed of sand, pebbles, clay and limestone

Taste Profile: Loess Verdejo 2022 is an effervescent white wine that encapsulates the quintessence of youthfulness. Its bouquet enraptures the olfactory senses with a mélange of stone fruits such as apricot, enhanced by an undertone of verdant freshness and a whisper of fennel and hay. Upon tasting, it unfurls with a velvety texture and a well-rounded disposition, sustaining a commendable harmony that beckons another taste. This Verdejo is a reflection of nature in its most unadulterated and fragrant manifestation.

Winemaking Process: The grapes macerate in stainless steel deposits at a temperature controlled below 8ºC. Once pressed, the fermentation takes place, also in stainless steel deposits. Once finished, the wine rests on its lees for a while with regular battonage (lees stirring) to finish refining.

Aromatic & Floral Whites

A lot of the wines in this category comes generally come from higher altitude or cooler climate regions, and often have bright acidity, balanced with fruitiness that cam come with or without some level of sweetness.

They general have perfumed floral, honeyed & spice notes. For fuller bodied styles, they often have an oiliness to them