Red Fruit and Pepper / Spice,
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium -
TANNIN: Medium
ALCOHOL (%):
Origin: Veneto (Soave, Valpolicella & More), Italy
Grape Varietals:
Corvina
Winemaking:
Organic Wines
Crushing & Destemming
Maturation:
Awards:
WESTERN FOOD PAIRING
ASIAN FOOD PAIRING
Deep ruby red color with garnet grains. Ethereal scent, vanilla, spicy, with hints of cherry, bitter almond and vanilla. The flavor is full, warm and velvety.
Great red wine. Perfect with meat dishes, braised meats, game and mature cheeses. It should be opened one hour before meals. Serve at room temperature of 17-18 ° C.
100% Corvina Veronese. Late harvest. Manual harvest and selection.
Selected hillside wineyards, between 200 and 250 above sea level, located in the Valpolicella area, planted in calcareous soils. Natural drying on the plants until first days of November; weight decline of del 25%. Scrupulous care and control of the integrity and health of the bunches.
100% of the obtained wine ages in Tonneau for 12 months in 30 hl Slavonia oak barrels 500. Further evolution with aging in bottle.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
