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Primary Notes: Cherry Spicy
Secondary Notes: Almond, Vanilla
Body: Medium +
Acidity: Medium -
Alcohol (%): 13.5%
Origin & Awards
Origin: Veneto, Italy
Fermentation: Vegan Heavy Wood
Decanting: one hour before meal
Serving Temperature: Best served between 17–18 degrees
Asian Food Pairing: Pig's trotter, spicy hot plate chicken feet
Western Food Pairing: Game stew, matured cheese, almond crusted rack of lamb
Il Canovino “RICCARDO V” Corvina Veronese IGT 2017
Deep ruby red color with garnet grains. Ethereal scent, vanilla, spicy, with hints of cherry, bitter almond and vanilla. The flavor is full, warm and velvety.
Great red wine. Perfect with meat dishes, braised meats, game and mature cheeses. It should be opened one hour before meals. Serve at room temperature of 17-18 ° C.
100% Corvina Veronese. Late harvest. Manual harvest and selection.
Selected hillside wineyards, between 200 and 250 above sea level, located in the Valpolicella area, planted in calcareous soils. Natural drying on the plants until first days of November; weight decline of del 25%. Scrupulous care and control of the integrity and health of the bunches.
100% of the obtained wine ages in Tonneau for 12 months in 30 hl Slavonia oak barrels 500. Further evolution with aging in bottle.