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Il Canovino “RICCARDO V” Corvina Veronese IGT 2017

A special wine, created for any celebration
  • $68.00

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Primary Notes: Cherry Spicy

Secondary Notes: Almond, Vanilla

Tertiary Notes:

Body: Medium +

Dryness: Sweet

Acidity: Medium -

Tannin: Medium

Alcohol (%): 13.5%

Origin: Veneto, Italy

Maker: https://boundbywine.com/blogs/vineyard-spotlight/il-canovino?_pos=1&_psq=il%20ca&_ss=e&_v=1.0

Grape: Corvina

Fermentation: Vegan Heavy Wood

Awards:

Decanting: one hour before meal

Serving Temperature: Best served between 17–18 degrees

Asian Food Pairing: Pig's trotter, spicy hot plate chicken feet

Western Food Pairing: Game stew, matured cheese, almond crusted rack of lamb

Description

Il Canovino “RICCARDO V” Corvina Veronese IGT 2017

Deep ruby red color with garnet grains. Ethereal scent, vanilla, spicy, with hints of cherry, bitter almond and vanilla. The flavor is full, warm and velvety.

Great red wine. Perfect with meat dishes, braised meats, game and mature cheeses. It should be opened one hour before meals. Serve at room temperature of 17-18 ° C.

100% Corvina Veronese. Late harvest. Manual harvest and selection.

Selected hillside wineyards, between 200 and 250 above sea level, located in the Valpolicella area, planted in calcareous soils. Natural drying on the plants until first days of November; weight decline of del 25%. Scrupulous care and control of the integrity and health of the bunches.

100% of the obtained wine ages in Tonneau for 12 months in 30 hl Slavonia oak barrels 500. Further evolution with aging in bottle.