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Primary Notes: Mint Quince Pineapple, Lychee, Passion fruit Lavender Salt
Acidity: Medium +
Alcohol (%): 12.5
Origin & Awards
Origin: Burgenland, Austria
Maker: Hofkellerei des Fürsten von Liechtenstein
Grape: Riesling, Grüner Veltliner
Fermentation: Slight Wood
Serving Temperature: Best served between 8–10°C
Asian Food Pairing: Sushi, Hainanese chicken rice, stir-fried noodles
Western Food Pairing: Baked salmon, Wiener schnitzel, fish and chips
Hofkellerei des Fursten von Liechtenstein Herrnbaumgarten 2020
Hofkellerei des Fursten von Liechtenstein Herrnbaumgarten merges two vines with strong characters to create an unmistakable, origin-oriented, fruity-mineral and animating style.
Brilliant green and yellow in colour. The fruity nose has aromas of stone fruit, passion fruit, quince, pineapple, lavender and mint. Open and lush mouthfeel full of exotic fruit, salty-minerals, spice, stimulating freshness and length on the palate.
Blend of 50% Riesling and 50% Grüner Veltliner. The fruit comes from the Herrnbaumgartner vineyards, which enjoys Pannonian climatic influences and has calcareous loess soils with deeper layers of small limestone pearls.
The wine ages in tonneaux barrel and steel tank.
AWARDS & ACCOLADES
- 91 POINTS
"Luminous golden yellow, silver reflections. Delicate scent of yellow tropical fruit, a bit of meadow herbs, candied tangerine zest, highlighted with lychee. Juicy, elegant, well-integrated acid structure, mineral, delicate apple fruit finish, good accompaniment to food."