Shop online 24/7 and enjoy bulk discounts of 5% & 8% off for orders above 6 & 12 bottles respectively!

Sale

Gut Hermannsberg Steinberg Riesling Grosses Gewachs 2023

A riesling with Chablis like austerity
Riesling
  • $109.00

Learn More

Tropical Fruit, Citrus Fruit, and Mineral, Smokey

BODY: Medium
DRYNESS:
Very Dry
ACIDITY:
High
TANNIN:
Medium -
ALCOHOL (%):
Pronounced (12-14%)

Origin: Nahe, Germany

Grape Varietals:

Riesling

Winemaking:
Organic
Whole Bunch and Wild yeast

Maturation: 7-12 Months Oak Barrels and Stainless Steel Tanks

Awards:

WESTERN FOOD PAIRING
Cajun chicken, Tacos, Pork Cutlet

ASIAN FOOD PAIRING
Roast pork, Sichuan grilled meats, Tom Yum soup

Description

Gut Hermannsberg Steinberg Riesling Grosses Gewachs 2023

The winery can look back on an eventful history. Founded at the beginning of the 20th century, it had a brilliant time as a state wine-growing domain from the 1960s to the 1980s and was undoubtedly one of Germany's top wineries. But the splendor and fame of the Royal Prussian wine-growing domain were soon lost. Only since Jens Reidel and Christine Dinse took over the estate in 2009, made Karsten Peter cellar master and estate manager and turned everything upside down, has the winery returned to its glory days - now under a new name: Gut Hermannsberg

Grape Varietals & Region: 100% Riesling from the Nahe, Germany. The Steinberg stands high above the noble Hermannsberg and next-door to the legendary Kupfergrube, but it’s not a synthesis of these contrasting pinnacles in our vineyard portfolio. Actually, the name says it all: this steep south-southwest facing hillside is ruled by stone (Stein in German). The ruler of the Steinberg is called Lemberg porphyry, a volcanic rock that reflects much of the solar energy due to its pale, yellowish color. Together with the poorness of the soil this gives cool and pristine wines with a crystalline charisma. In recent years they gained ever more elegance

Taste Profile: Steinberg GG has always had a Chablis-like austerity and the intense mineral character of this vineyard is once again clearly apparent. The great ripeness of this exceptionally warm vintage has married a fine peach and apricot aroma to that austerity to create a complex whole that is at once  seductive and tantalizing. The lemony acidity at the dry finish are there as in previous years, but this time it’s wrapped in velvet. A spritz of natural carbon dioxide from the fermentation keeps the whole light on its feet

Winemaking Process: Organic vineyard work, whole-cluster maceration, only short standing times, half fermented and matured in 600-liter stainless steel containers and half in 600-liter barrels

 
Example
Example
Example
(0 )
Example
Example
Example
Option1
Option2
Option3
Sold out
Quantity
Add To Cart
Buy Now
Compare
Add Wishlist
Share:
Guaranteed safe & secure checkout
0
0