Notes: Cream, Vanilla, Coffee, Maple
Body: Medium +
Dryness: Very Sweet
Alcohol (%): 17
Origin: , Ireland
Maker: Five Farms
Asian Food Pairing: Fried chicken, Biryani, minced beef with rice
Western Food Pairing: Lasagna, Belgian waffles, Coffee, hot chocolate
Five Farms Irish Cream Liqueur
Five Farms Irish Cream Liqueur is the world’s first farm-to-table Irish Cream Liqueur. Sweet, smooth and luxurious. Inviting nose of butterscotch and vanilla beans leads you to a lush palate that coats the mouth with flavours of coffee with fresh cream, maple and Belgian waffles.
This is a true farm-to-table product, crafted from single batches of fresh cream that are combined with premium Irish Whiskey within 48 hours of collection to become authentic Irish Cream Liqueur. The cream is sourced entirely from five family-owned farms in County Cork, run by families that have a deep connection to the land and a passion for their craft. The farms all fall along the path of the Wild Atlantic Way, one of the longest coastal routes in the world.
Although these are family-owned farms, much of the milking process is automated. Tools of automation relieve stress on the cows and make it easier for the farmers to do their jobs. Happy cows = high quality milk. After the milk is collected, it is tested for bacteria and then filtered and cooled. Every Friday, a tanker stops at each of the five farms to collect the milk and deliver it to the local Co-op, where it is pumped into a silo to set it aside from the batches coming in from the other hundreds of farms in the Co-op. This milk is then separated into rich dairy cream and combined with premium triple distilled Irish Whiskey to become Irish Cream Liqueur within 48 hours of collection.
Five Farms contains a greater amount of Irish Whiskey than other brands on the market, setting it apart in the category and allowing for an intensity of whiskey flavor and warmth that is truly one of a kind. The result is a superior Irish Cream Liqueur with the richness of Ireland itself.
AWARDS & ACCOLADES
ULTIMATE SPIRITS CHALLENGE 2018:
"An inviting nose of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavors of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles. An intensely satisfying after dinner sipper in place of dessert."