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Primary Notes: Cherry Raspberry Clove Hibiscus
Tertiary Notes: Mushroom
Dryness: Very Dry
Acidity: Medium +
Origin & Awards
Origin: Sancerre, Loire Valley, France
Maker: Domaine Vacheron
Grape: Pinot Noir / Pinot Nero
Fermentation: Biodynamic, Vegan Slight Wood
Serving Temperature: Best served at 16 degrees.
Asian Food Pairing: Sio bak, miso brinjal, roast duck noodle
Western Food Pairing: Pair with grilled chicken, French charcuterie.
Domaine Vacheron Sancerre Rouge
Pale red colour in glass. Aromas of ripe strawberries, raspberries and blood orange with following hints of earth and sea salt minerals. This Sancerre Rouge is dry and has a light body, with soft tannins and a high acidity for the perfect balance and structure. Juicy raspberry and pomegranate flavours on the palate with a touch of forest floor, mushrooms and oak spice for complexity. Smooth, rich, refreshing and fruity!
100% Pinot Noir from certified biodynamic Domaine Vacheron vineyards in the charming, hilltop town of Sancerre. The vineyard sits at an altitude of 300 metres and has a mix of flint and chalk soils. The vines have an average age of 30–50 years. One of the few estates in Sancerre to harvest entirely by hand. The wine is fermented with indigenous yeasts and ages in a combination of foudre and older French barrique. Bottled unfined and unfiltered.
Top Tip: Decant for 30 minutes before serving.
Check out a direct, full and expressive Sancerre Sauvignon Blanc from Domaine Vacheron here!