Since 1700 the Cocco has been part of the property of the Bindi family who initially entrusted the management of the land to sharecropping. Dedicated to using organic & biodynamic principals, the company acts more like a farmhouse, than a sole winery
Description
Grappa is a type of Italian brandy that is distilled from the skins, pulp, seeds, and stems left over after winemaking.
This grappa is named after Giacomo Bindi's grandfather, who was a well-known winemaker in the region. It is a premium product that is best enjoyed as a digestif after a meal, served neat or on the rocks. Its smooth and elegant taste profile makes it a perfect accompaniment to rich and creamy desserts, as well as a variety of cheeses.
Grape varietal & region: The Cocco di Bindi Giacomo Grappa De Brunello is made using the pomace of Brunello grapes grown in the Tuscan region of Italy.
Taste profile: The classico style grappa has a crystal-clear appearance and a fragrant, delicate aroma with hints of wildflowers and ripe fruit. On the palate, it is smooth and refined with a clean, crisp finish. This grappa is made using traditional artisanal methods, distilled in copper stills and aged in oak barrels for at least six months. It is a perfect digestif, best served chilled or at room temperature.
The riserva style grappa is aged in oak barrels for a minimum of 18 months, which gives it a deep amber color and complex flavors of vanilla, caramel, and toasted nuts. On the nose, it offers a bouquet of fruity and floral notes, with hints of dried fruit and herbs.
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
