Black Fruit, Floral, and Red Fruit, Leather / Earthy
BODY: Medium
DRYNESS: Neutral
ACIDITY: Medium
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Le Marche, Italy
Grape Varietals:
Lacrima
Winemaking:
Organic and Vegan Friendly
Maturation: 0-6 Months Stainless Steel Tanks
Awards:
WESTERN FOOD PAIRING
Cold cuts platter, Traditional pasta dishes
ASIAN FOOD PAIRING
"I want nobody nobody but (ci)ù, I want nobody nobody but (ci)ù" Oh yeah we went there... Yes it's pronounces (choo-choo).
Grape varietal & region: The Lacrima grape is rare, grown only in the Morro d'Alba region of the Marche. The Eastern most region of Central Italy between the Apennine Mountains and Adriactic sea. Lacrima means "the teardrop" in Italian. The grape gets its name either from its tear shape Or how its juice falls like tears when squeezed. Grapes were produced in the town of Morro d'Alba 250m above sea level. Clay-ey soil, medium mixture.
Taste profile: Ciù Ciù Lacrima di Morro D'Alba D.O.C made of 100% Lacrima di Morro d'Alba grapes. Produced with modern wine technologies it gives origin to a purple red wine with violet shades. Our lasting impression of Lacrima is the lingering note on our nose. Give it a couple of swishes and inhale beautiful notes of rose buds -Even hints of blackberry and earl grey tea). Slight leathery finish. Intense and red berry fruity wine with a persistent finish.
Winemaking process: Harvested in the first 10 days of October. Produced and further aged for 6 months, both in stainless steel vats
