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Black Fruit, Preserved Fruit, Pepper / Spice, and Herbaceous, Sweet Spice, Leather / Earthy, and Woody
BODY: Medium +
DRYNESS: Very Dry
ACIDITY: Medium +
TANNIN: Medium
ALCOHOL (%): Pronounced (12-14%)
Origin: Bordeaux, France
Grape Varietals:
Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot
Winemaking:
Maturation: 13-18 Months Oak Barrels
Awards:
WESTERN FOOD PAIRING
Pair with roasted, braised or grilled meat dishes.
ASIAN FOOD PAIRING
Asian beef stew, Roast Duck, Tulang
Grape Varietals & Region: 52% Cabernet Sauvignon, 36% Merlot, 10% Cabernet Franc, 2% Petit Verdot, averaging 46 years of age.
The wine offers remarable color, intense fruit & spice aromas, and a desnse texture of rich & well rounded tannins
The wine is matured in 25% new barrels, and the barrels come from Chateau Mouton Rothschild. The wines is run off every three months until fining after roughly 12-14 months of ageing
From Barolo to Bordeaux, these wines are steeped in tradition. The style covers a broad spectrum of flavor profiles, but tend to be elegant and structured and can be cellared for a long time.
These wines often have savoury tones of earth, bell pepper, tobacco, cassis, and are often medium to full bodied, with long finish & structured palattes
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!