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Primary Notes: Spiced Vanilla Apple / Pear Peach Meadow Flowers
Secondary Notes: Vanilla
Dryness: Very Dry
Alcohol (%): 13
Origin & Awards
Origin: Krasnodar, Russia
Fermentation: Heavy Wood
Awards: >90 pts
Serving Temperature: Best served between 10–12 degrees.
Asian Food Pairing: Seafood Dim Sum, Pad Thai, Miso baked fish
Western Food Pairing: Lobster pasta or pot pie, baked oily fish mains, seafood appetisers.
Abrau-Durso Chardonnay 2018Abrau-Durso Chardonnay has an elegant light straw colour with a golden hue. Refreshing bouquet of spiced vanilla, ripe white peach and meadow flowers. Silky texture, full-bodied and dry on the palate. Crisp green apple and sweet white peaches with mineral notes and subtle oak nuances that result in a long spicy vanilla finish.
Millions of years ago, Abrau-Durso vineyards were the ocean floor. Today, sea minerals give power to the vines. Limestone dominates the soils, which makes it similar to some of the world’s best winemaking areas (such as Chablis). The proximity of the Black Sea and the green forests of the North Caucasus National Park create the perfect conditions for Abrau-Durso’s vineyards. Located amphitheatrically in between green hills, they get the most of the sun. The proximity of the sea is especially important at night when the vines need a chill for the grapes to ripen in the right way.
Gentle pressing of grapes with stems. Meticulous control over the fermentation process allows the creation of exquisite taste and elegant aroma. Fermentation takes place in stainless steel tanks and new Tonnellerie Vicard and Tonnellerie Francois Freres barriques. Malolactic fermentation emphasizes the features that identify the style of the wine. The wine ages on lees for at least 30 days, 20% in French oak, for 8 months.
How about a Red from Greece? Check out Anatolikos Fine Mavroudi of Thrace Red 2017.
AWARDS & ACCOLADES
- 94 POINTS