Tropical Fruit and Citrus Fruit,
BODY: Light
DRYNESS: Dry
ACIDITY: High
TANNIN: Light
ALCOHOL (%): Moderate (9-12%)
Origin: , France
Grape Varietals:
Sauvignon Blanc
Winemaking:
Conventional Winemaking
Direct Press
Maturation:
Awards:
WESTERN FOOD PAIRING
Grilled cod with lemon, fish and chips, prawn appetisers.
ASIAN FOOD PAIRING
Prawn or seafood dumplings, Thai grilled fish, fried spring rolls.
Grape variety and region: 100% Sauvignon Blanc. The grapes come from vineyards in Côtes de Gascogne, France.
Taste profile: Vibrant fruit characteristics of melon and blackcurrant balanced with fresh citrus notes. Full and lively palate with ripe tropical fruit and balanced with a dry, crisp finish
From the limestone character of Sancerre to the green, herbaceous Sauvignon Blanc of Marlborough, this style group often shows off cut grass and wet stone. Often associated with coastal regions or limestone based terroir, these wines are characterised with crisp acidity, mineraiity, citrus tones, with a hint of grassiness
WINES FROM UNIQUE REGIONS & BOUTIQUE WINERIES
Founded in 2019, we were bored with the typical Cabernet Sauvignon, Merlot, Chardonnay, Amarone & Moscato offerings at most bars & restaurants, and were inspired to dive deeper into the wine world!
